How to Make Spanish Yellow Rice in a Rice Cooker

How to make Spanish yellow rice in a rice cooker by Zully Hernandez of foodiezoolee.com. This recipe is made with ingredients in the tradition of my Puerto Rican heritage. The best part is it tastes authentic even though it is made in a rice cooker.

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Side Dishes

Cuisine Latin, Puerto Rican

Servings 6 People

Ingredients

3 Cups Jasmine rice
2 1/2 Cups water Make this 3 cups if you are omitting corn
15 Oz Corn, canned Note to adjust salt if corn is salted
1/4 Cup vegetable oil
1 Oz Sofrito
1 Tsp Sazón
1 Tbsp salt
1 Tbsp garlic Minced
cilantro Chopped

Instructions

Place all ingredients, including the water of the canned corn, in rice cooker, stir together, and start rice cooker.
Give the rice a stir to fluff. Serve.

Keyword Puerto Rico, Rice