Halloween Desserts for Kids: Candy Corn Popsicles
This recipe for Candy Corn Popsicles does not contain candy corn but looks like frozen candy corn because of the color. This recipe makes four 2 ounce popsicles.
Ingredients
- 2 ounces vanilla ice cream about 1/3 cup
- 3 ounces pineapple crushed
- 3 ounces mango pureed
Instructions
- Gather ingredients and 2-ounce popsicle molds.
- Pour 1/2 ounce of vanilla ice cream into each mold then place in freezer for at least 10 minutes or until set.
- Pour 3/4 ounce of mango into each mold then place in freezer for at least 10 minutes or until set.
- Pour 3/4 ounce of pineapple into each mold, insert popsicle stick/cover, then place in freezer for at least 1 hour to set.
Notes
Run some water over popsicle mold for about 10 seconds for easier removal of popsicles.
Coconut milk is a great substitute for ice cream in this recipe to make it vegan.