This is the homemade Kobe’s white sauce recipe that I serve alongside my Kobe’s copycat dinner recipe. We do purchase the sauce from the restaurant whenever we visit, but we devour it so quickly making it from ingredients we already have is a huge help!
Kobes White Sauce (copycat)
Sometimes this sauce is referred to as ‘yum yum sauce’ but I call it the Kobes white sauce recipe. And you know what? It is honestly really easy to whip up. I can almost guarantee you have every ingredient on hand, too.
I tweak the Kobe white sauce recipe sometimes to add more of a kick, but overall it tastes pretty close to what they serve at the hibachi restaurants. Be sure to refrigerate any remaining sauce and use within a week. It’s even great over salads!
If you are interested in the ginger sauce they serve, I would highly recommend this brand you can order on Amazon.
Kobes White Sauce (copycat)
Ingredients
- 1.25 cup mayonnaise
- .25 cup water
- 1 tsp tomato paste
- 1 tbsp butter melted
- .5 tsp garlic powder
- 1 tsp sugar
- .25 tsp paprika
- cayenne pepper, ground to taste
Instructions
- Blend all ingredients thoroughly.
- Refrigerate overnight.
- Serve and enjoy.
Video
Notes
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[…] Kobe’s White Sauce – Can be purchased at any Kobe’s location for about $5. You can also purchase a case of 6 for $27, but I wouldn’t suggest you buy that many for home use. There is also a gift bag option on their online store where you can get 3 different sauces for $19 (this would be the way to go if you don’t have one nearby). […]
[…] at home is actually one of my favorite things to do in the kitchen. In fact, my copycat recipe for Japanese white sauce is one the highest viewed recipes each month […]