I have never met someone who doesn’t like pizza. I am pretty sure the main reason for that is because you can pick and choose toppings that you like and then it perfectly suits you.
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Flatbread Pizza Recipe
So instead of ordering the greasy stuff from my favorite pizza place (there are actually a few I like near me), I made this tasty flatbread pizza recipe the other day.
Pizza isn’t healthy. Lots of bread means lots of calories, and I’ve been really trying to use those carefully each day. Sure I still go to Starbucks a couple times a week (including this morning), but I traded my chai for the nonfat version (baby steps people!).
I had it for lunch and it was very filling.
Using SparkPeople’s Recipe Calculator, I figured that each serving of my flatbread pizza recipe is about 125 calories. My recipe is meant for 2 servings, but even if you decided to eat it all yourself 250 isn’t too bad for a meal.
My favorite recipes are those you can change up based on your taste. This is why I really love making flatbread pizzas.
I just grabbed a few veggies I was in the mood for and prepped the pizza in just a couple of minutes.
You can eat this cold or bake it in the oven until the cheese is melted.
Vegetable Flatbread Pizza
Ingredients
- 1 flatout bread slice
- .25 cup tomato sauce
- .25 cup onion diced
- .25 cup green bell pepper sliced
- .25 cup mushroom sliced
- .25 cup cheese shredded, I use an Italian 5 cheese mix
Instructions
- Preheat oven to 375 degrees. Cover a baking sheet with parchment paper.
- Place flatbread onto baking sheet. Spoon tomato sauce onto center and spread out, leaving about an inch around the flatbread without sauce. Add all your toppings.
- Bake for 6-8 minutes, or until cheese is melted (this step is optional as you can eat it cold, too).
- Remove from the oven and let it set for about 5 minutes before slicing and serving.
Choose your favorite toppings and explore new ones, too!
Finally!
A pizza I won’t feel bad eating!
Thank you Zully ❤❤❤❤
This looks great and so healthy! I’ve used Lebanese bread for a pizza base before but I’ll defs be trying this one!
I hope you enjoy it! Another option is to make mini pizzas on eggplant slices. It’s really good 🙂
Mmm Pizza. I’ve never tried this particular flatbread brand but I will roll with the idea. Sometimes we must try new things.
:] // ▲ itsCarmen.com ▲
Yes, Carmen! That is so true and it doesn’t hurt to save on carbs sometimes.
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This sounds delicious! I’ve been trying to find some healthier recipes to incorporate into my diet. I’m definitely going to give this one a try!
You won’t regret it Rachel! The best part is you can make these with pretty much anything you’ve got.