Sofrito
Sofrito can be added to different food to add flavor as they are cooked. One of the most common ways I use sofrito is by adding it to the saucepan as my beans cook. It's also a great addition to rice, soups and stews, and even as a topping on fried plantains.
Ingredients
- 1 red bell pepper
- 1 green bell pepper
- 1 onion large
- 1 garlic head
- 1 cilantro bunch
- 1/4 cup olive oil
- 1 tbsp pepper
- 1 tbsp oregano
Instructions
- Wash, seed, and chop all ingredients. Put it all into a blender and puree.
Notes
Pour fresh sofrito in a couple ice cube trays to make ready to use portions or pour it all into small containers and freeze.