Black Bean Corn Salsa
Salsa is just the best thing to serve at grill sessions and pool parties. It's cool and refreshing - and you can choose to make this Black Bean Corn Salsa and serve right away or let the salsa marinate for a few hours for more flavor.
Ingredients
- 1.5 cups corn
- 1.5 cups black beans
- 1 medium red onion diced
- 1 cup tomato diced
- 5 or 6 green onions sliced
- .5 cup cilantro chopped
- .25 cup olive oil
- 1-3 tbsp lime juice to taste
Instructions
- Combine corn, black beans, onions, tomato, and cilantro in a medium bowl.
- Add olive oil and about a tablespoon of lime juice and mix. Add more lime juice if your tastebuds prefer.
- Cover and refrigerate 2-3 hours to marinate.
Notes
This salsa should last 4-7 days in the refrigerator, so feel free to make this ahead of a BBQ or family gathering!