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jalapeno-poppers

Baked Jalapeño Poppers

Perfect appetizer for a cheesy kick to your meal. Three ingredients and added protein using Greek yogurt.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizers, Finger Foods, Snacks
Cuisine American
Servings 4 people

Ingredients
  

  • 8 jalapeños halved + seeded
  • 5 oz Greek yogurt plain
  • .5 cup sharp cheddar grated

Instructions
 

  • Preheat oven 450 degrees.
  • Mix cheese and yogurt. Spoon into halved + seeded jalapeños. Place onto baking sheet (lined with parchment paper).
  • Bake for 10 minutes or until cheese filling is bubbly.

Notes

Nutritional information (per serving): Calories 115, Carbs 5, Fat 6, Protein 10.
Serving Size: 4 jalapeno poppers (halves)
Substitution: You may use cream cheese instead of Greek yogurt, but please note that will increase the fat to 22.