Vegetable Penne
Make this one pot pasta and minimize your use of pots and pans for dinner tonight.
Ingredients
- 12 oz Barilla Pronto Penne
- 12 oz vodka sauce
- 3/4 cup sweet peppers roughly chopped
- 1/2 cup asparagus sliced
- salt to taste
- pepper to taste
Instructions
- Cook pasta according to box instructions.
- Prep vegetables and add to pasta near the end of cooking pasta. Let simmer until tender.
- Add vodka sauce. Incorporate. Serve hot or cold!