Cauliflower Crab Cakes
I made these cauliflower crab cakes in an attempt to replace cracker or bread crumbs from the crab cake recipe and they turned out wonderful. This recipes makes 8 one ounce crab cakes.
Ingredients
- 8 oz lump crab meat
- 1 tbsp Badia Complete Seasoning
- 1/8 tsp cayenne pepper
- 1/4 cup mayonnaise
- 1 tbsp thyme
- 1 cup cauliflower
Instructions
- In a small bowl, mix together crab meat, seasoning, mayonnaise and thyme. Set aside.
- Roughly chop cauliflower and finish them in food processor until they are tiny bits. Pour and mix them in with crab mixture.
- Use about a 1/4 cup to make medallion sized cakes.
- Optional: Freeze for 20-30 minutes to help keep them from falling apart as you fry them.
- Fry in oil for 3 minutes on each side. Serve and enjoy.