Heat pan on medium-low heat.

Prepare 4-5 tinfoil or paper cones to help shape cones.

Prepare pancake mix as directed, then whisk in an additional half cup of milk. Mix should be runny.

Pour about 1/4 cup of batter onto the heated pan. Allow it to cook for about a minute on each side. You are essentially making a very thin pancake or crêpe.

Remove the pancake and carefully wrap around a tinfoil cone, Place into air fryer basket.

Repeat until you have 3-4 cones (or the amount that fit into your air fryer.

Heat the cones at 400 degrees for 3 minutes.

Carefully remove and allow to cool completely before serving with ice cream. Enjoy!