Puerto Rican Deviled Eggs
Ingredients
- 6 eggs hard boiled
- 6 olives
- 1 tbsp roasted red bell pepper
- 1 tbsp mustard
- 1 tbsp mayonnaise
- 1 pinch Sazon
- black pepper to taste
Instructions
- Prepare eggs.
- While eggs cook, finely chop olives and peppers.
- Slice eggs into halves, separate yolks into a bowl.
- Combine ingredients with yolks of the egg.
- Fill egg halves with mixture.
- Refrigerate immediately until ready to serve. Consume within two days.