Go Back
Honey Mustard Breaded Chicken Tenders by Zully Hernandez of foodiezoolee.com

Honey Mustard Breaded Chicken Tenders

How to make breaded chicken tenders by using seasoned mayonnaise instead of eggs. A great substitute if you are low on eggs.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Finger Foods, Main Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 1 lb chicken breast tenderloins about 6-8 pieces
  • 1/2 cup bread crumbs
  • 1/4 cup mayonnaise
  • 2 tbsp honey mustard
  • 1/2 tsp McCormick Grill Mates Sweet & Smokey Rub
  • 1/2 tsp minced garlic
  • 1/4 tsp garlic powder

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit.
  • In a medium bowl, combine mayonnaise, honey mustard, with spices. On a separate plate, pour bread crumbs for coating chicken.
  • Prep chicken tenders by patting dry.
  • Fully coat chicken tenders in seasoning mixture.
  • Cover each piece of chicken with bread crumbs.
  • Place chicken tenders in a baking dish, making sure to avoid crowding of protein to maximize crispiness.
  • Bake for 25-30 minutes or until chicken reaches an internal temperature of 165 degrees Fahrenheit.