Coquito Receta Boricua
Traditional Puerto Rican drink, coquito, is made with coconut and milk with a splash of white rum.
Ingredients
- 24 oz evaporated milk
- 15 oz cream of coconut
- 13.5 oz coconut milk
- 1 1/2 cups white rum
- 3/4 cup condensed milk
- 1/2 cup grated coconut I used the canned version that it in heavy syrup
- 1/2 tbsp cinnamon ground
Instructions
- Combine all ingredients in a large bowl. Mix well. Store in glass bottles or mason jars and keep in the refrigerator for up to 6 months.
Notes
This recipe will make a little over 2 liters. Enough to store and taste test, too ;) Suggested serving size is about 6 ounces.