Hey guys! I Hope you are doing awesome! Today’s recipe is something I put together based on an early morning craving. I’m calling this my Creamy Papaya Sorbet Recipe, which sounds fancy but is super fast and easy to make.
If I made this again, it would likely be as “dessert” even though it’s pretty good for you.
I know it’s November and most of you are probably thinking a sorbet is not appropriate, but I’m in Florida and when I made this is was going to be an 80 degree day!
What made this sorbet recipe so easy to make is that I used my Nutribullet to make it, but any blender will do.
Ingredients:
3/4 cup milk*
1/2 cup frozen pineapple chunks
1/2 cup frozen mango chunks
1/2 cup frozen papaya chunks
1/2 cup frozen banana slices
1 tbsp Trader Joe’s organic virgin coconut oil
1 tbsp agave nectar
Small sloces of papaya for garnish
Directions:
Combine all ingredients in blender and blend until smooth. It’s okay if some pieces of fruit stay in chunks!
The result is a couple servings of creamy sorbet that’ll have just a hint of coconut flavor. This was SO good!
If you try my recipe, I’d love for you to share it with me!
Tag me on Twitter @zoolsterr
Tag me on Instagram @foodiezoolee
Or just tell me about it in the comments.
Would you change or add anything in this sorbet recipe?
Oh, this looks goooood!
It was Dana! I don’t know why, but the bit of coconut oil to me made all the difference in this one. Kind of like a piña colada dessert with more.
I’m soooo jealous!
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