Hey guys! I Hope you are doing awesome! Today’s recipe is something I put together based on an early morning craving. This definitely will be a treat I would make again for a “dessert” even though it’s pretty good for you.
I know it’s November and most of you are probably thinking a sorbet is not appropriate, but I’m in Florida and when I made this is was going to be an 80 degree day!
I used my Nutribullet to make this sorbet, but any blender will do.
Ingredients:
3/4 cup milk*
1/2 cup frozen pineapple chunks
1/2 cup frozen mango chunks
1/2 cup frozen papaya chunks
1/2 cup frozen banana slices
1 tbsp Trader Joe’s organic virgin coconut oil
1 tbsp agave nectar
Small sloces of papaya for garnish
Directions:
Combine all ingredients in blender and blend until smooth. It’s okay if some pieces of fruit stay in chunks!
The result is a couple servings of creamy sorbet that’ll have just a hint of coconut flavor. This was SO good!
If you try my recipe, I’d love for you to share it with me!
Tag me on Twitter @zullyihernandez
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Or just tell me about it in the comments.
Would you change or add anything in this sorbet recipe?
Creamy Papaya Sorbet
Ingredients
- .75 cup milk
- .5 cup pineapple frozen chunks
- .5 cup mango frozen chunks
- .5 cup papaya frozen chunks, also some for garnish
- .5 cup banana frozen chunks
- 1 tbsp coconut oil I use Trader Joe's virgin organic
- 1 tbsp agave nectar
Instructions
- Combine all ingredients in blender and blend until smooth. It's okay if some pieces of fruit stay in chunks!
