A couple weeks ago, I shared a printable for produce by the month. I’ve been working to create recipes, which include what is in season …
seafood
Food diary day 2
During the month of September, I will be sharing a daily food log.
A Review: Sea Thai Orlando
Recently, I had to go to an all morning training for work. On the way to my office, I really wanted to pick up lunch and …
For the seafood lovers
About a month ago, we went for a spontaneous drive to the Cape and had lunch at a fun spot on the water.
Marco Polo
Ruben and I have a weak spot for hibachi style restaurants and that’s basically how we got to this place. It isn’t fancy, but the prices are really good and if you know what to order you will leave happy.
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| Art hanging in the restaurant |
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| Restaurant interior |
My main advice is do not eat from the buffet – at least not as late as we went to the restaurant. They’re hibachi (made to order meals) are good, but I did notice that their meat was previously frozen. The more I type the more I realize why this place has mixed reviews. The last tip I’ll give is to have the staff mix your sauce for you based on your description. They are much better at the seasonings (I did not do a good mix for my second round).
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| A closer look at my noodles with beef and broccoli. |
Not sure if you will be ther best fan, but I liked it and would go again. Let me know if you have gone and what you thought.
Related Links:
Urbanspoon page for Marco Polo
Thanks for reading,
Zully
