Did you know that ginger tea can be used to soothe a headache? I am really big on using foods for healing, and when our …
recipe
Baked Pepper Eggs
I’ve been trying to better my food photography, and wanted to cook something with color. I decided to put together a breakfast for me that was delicious …
BBQ Ribs that will knock your socks off!
I love barbecued ribs. I can eat them without any sides items – just ribs are enough to make me feel like I’ve had a …
How to make Tembleque
Tembleque (tem-bleh-keh) is a dessert made in Puerto Rico, which is basically coconut custard.
This post will save you at least $45; How to make Kobe’s Japanese Steakhouse @ HOME!!
Kobe’s is good, really good. But Kobe’s made at home can be just as good and WAY cheaper!
Happy New Year!
Happy New Year!
Before I go on, I want to thank my readers. Those of you who randomly arrive here via your Google search for Puerto Rican Pork chops or my
Urbanspoon reviews and those of you who come back for a random read into my life and the food I share with you all.
For 2013, I have wanted to set a resolution. I do not usually make a resolution for the simple reason that hardly anyone actually follows through. But I wanna do something for real. I have several goals for this year and I still have to actually put these things into priority.
Consider subscribing to my blog this year so that you have faster access to my new posts via Google Reader, Blogger, or whatever RSS feed site/program you use (my feedburner link is above on the RSS Link).
Stay tuned for my plan to participate in a church-wide fasting event – The Daniel’s Fast.
Cheers,
Zulaika H.
How to make Puerto Rican white rice
White rice is something that accompanies our meals a lot in this house and I promised I would post a recipe for How to Make Puerto Rican White Rice so here it is.
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How to make Bistec Empanizado, "empanao" (breaded steak)
This is one of those entrees that make my mouth water. When I was younger, I didn’t eat any meat unless my mom made this. I don’t know if it was because it looked like a big chicken nugget or just the flavor – but even ’til this day it’s a favorite. (more…)
