Recently I had family visiting and needed to have enough food for 10 people. Even though I love cooking and was happy to see them …
pepper
Baked Pepper Eggs
I’ve been trying to better my food photography, and wanted to cook something with color. I decided to put together a breakfast for me that was delicious …
Steak, alfredo penne with broccoli and roasted asparagus
I’m blessed to have a husband that enjoys grilling – and does a great job as well. Below are photos of the skirt steak (or churrasco in Spanish) Ruben prepared tonight. The meat was marinated for several hours and the end result was really tasty.
Here are a couple of garlic flavored Texas toast served alongside the roasted asparagus (below). A long time ago, we got my daughter to try these by telling her they just tasted like “green” French fries. She still really loves them.
Mmm… here’s what it all looked like right before we ate. It was very good.