Mexican

Tonight, my husband stopped at Jalisco to pick up dinner. It’s a little Mexican “bodega” that sells groceries and deli items as well as serves breakfast, lunch and dinner daily.

We each usually just can eat two of them. I really like the hot sauce. They can be ordered with more toppings, but we prefer to just have onions and cilantro with our meat.

Here’s the picture of what they look like:

I also had Ruben pick up some “queso fresco” (or Fresh Cheese). It’s like a saltier, crumblier (if that’s a word) mozzarella. I like to eat them with fresh lime juice on them (but not too much).

Thanks for reading… Buenas noches!

Zulaika

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