Today, we’re on day one of two financial management classes.Down side is it’s really boring.
Up side is I will get a college credit for it after a test tomorrow. Yay…
Today for lunch I got a cheese burger topped with roasted green peppers and onions. I also put lettuce and tomato, oh and mayonnaise on it. This with a small salad and fries. My drink is fruit punch Powerade.
Be sure to follow my Twitter @zoolsterr – I’ll work on updating more often.
Zully
for easy sharing of my reviews and recipes and a bunch of other fun stuff on there.
Good morning!I’m back and so excited to be able to photograph my food again.
I have to fill everyone in who may not know. Over the past couple months I have been in Naval Basic Training (boot camp). I graduated on Friday and am having my first day at Lackland Air Force Base. So far everyone is really nice and helpful. Here’s what I had for breakfast today… I didn’t eat the whole piece of French toast because the syrup made it cold. The Pop Tart I have in my cabinet for a snack later (if needed).
for easy sharing of my reviews and recipes and a bunch of other fun stuff on there.
Codfish and green banana from El Barrio on Semoran Blvd. Orlando, FL.
The cod is sauteed in tomato sauce with onions, green peppers, oils and I’m very sure I also tasted a hint of vinegar. The green bananas are boiled in lightly salted water and drizzled with a minced garlic sauce upon serving.
My grandmother really enjoys cod this way and I always think of her when I have it.
I love Cheng’s. Cheng’s is my favorite Chinese place in Orlando. They have honestly never failed me on my favorite dishes, or even when I decided to try something new.
Links to restaurant info: Google place page UrbanSpoon – fyi my order was from W. Colonial Dr. location Link to menu by Allmenus.com
*A restaurant this place is comparable (sp) to* Proccolino’s
There’s something about food that comes served in an aluminum tin that for some odd reason makes it taste better to me. This might just be a weird thing I get from my mom – she really likes when Spanish restaurants serve the rice in this (as the to-go package, obviously not while eating in).
My entree, called “Seafood De Villa”, came with a side salad and garlic knots (2).
I ate all of the salad (minus the onions, I only like those cooked), about 1/3 of the pasta, the order came with two garlic knots but I had to eat one before taking my lunch because I was kinda hungry. Not gonna lie, the knots were a lil bland. I left the second one for next time I eat from the plate (likely tomorrow). Oh yeah, and a sprite… I’ve still only drank half of it and I don’t think I’ll have much more and just drink water for the rest of the [work]day. I’ve never had (what looks like) imitation crab meat in seafood alfredo, but it was surprisingly good. In fact, I might use the ingredient when making my own at home.
