I was recently contacted by KaTom Restaurant Supply Inc. about an award they are developing. After watching their video of what they hope to do …
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Fish y guineo
Codfish and green banana from El Barrio on Semoran Blvd. Orlando, FL.
The cod is sauteed in tomato sauce with onions, green peppers, oils and I’m very sure I also tasted a hint of vinegar. The green bananas are boiled in lightly salted water and drizzled with a minced garlic sauce upon serving.
My grandmother really enjoys cod this way and I always think of her when I have it.
My grandmother really enjoys cod this way and I always think of her when I have it.
