Today, we’re on day one of two financial management classes.Down side is it’s really boring.
Up side is I will get a college credit for it after a test tomorrow. Yay…
Today for lunch I got a cheese burger topped with roasted green peppers and onions. I also put lettuce and tomato, oh and mayonnaise on it. This with a small salad and fries. My drink is fruit punch Powerade.
Be sure to follow my Twitter @zoolsterr – I’ll work on updating more often.
Zully
for easy sharing of my reviews and recipes and a bunch of other fun stuff on there.
Good morning!I’m back and so excited to be able to photograph my food again.
I have to fill everyone in who may not know. Over the past couple months I have been in Naval Basic Training (boot camp). I graduated on Friday and am having my first day at Lackland Air Force Base. So far everyone is really nice and helpful. Here’s what I had for breakfast today… I didn’t eat the whole piece of French toast because the syrup made it cold. The Pop Tart I have in my cabinet for a snack later (if needed).
for easy sharing of my reviews and recipes and a bunch of other fun stuff on there.
I love Cheng’s. Cheng’s is my favorite Chinese place in Orlando. They have honestly never failed me on my favorite dishes, or even when I decided to try something new.
Links to restaurant info: Google place page UrbanSpoon – fyi my order was from W. Colonial Dr. location Link to menu by Allmenus.com
*A restaurant this place is comparable (sp) to* Proccolino’s
There’s something about food that comes served in an aluminum tin that for some odd reason makes it taste better to me. This might just be a weird thing I get from my mom – she really likes when Spanish restaurants serve the rice in this (as the to-go package, obviously not while eating in).
My entree, called “Seafood De Villa”, came with a side salad and garlic knots (2).
I ate all of the salad (minus the onions, I only like those cooked), about 1/3 of the pasta, the order came with two garlic knots but I had to eat one before taking my lunch because I was kinda hungry. Not gonna lie, the knots were a lil bland. I left the second one for next time I eat from the plate (likely tomorrow). Oh yeah, and a sprite… I’ve still only drank half of it and I don’t think I’ll have much more and just drink water for the rest of the [work]day. I’ve never had (what looks like) imitation crab meat in seafood alfredo, but it was surprisingly good. In fact, I might use the ingredient when making my own at home.
