Polvorones: The Spanish shortbread cookie. A buttery and crumbly cookie in the Puerto Rican tradition by Zully Hernandez of foodiezoolee.com
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Recipes, Cooking tips, and Reviews
Index of recipes that can be served as dessert
Polvorones: The Spanish shortbread cookie. A buttery and crumbly cookie in the Puerto Rican tradition by Zully Hernandez of foodiezoolee.com
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Hey Foodies! This week I’m making a fun treat, which I have shared before on the blog – Rice Krispies treats!
I have always believed that meringues are this fancy candy you buy and not make at home. But lately I’ve been really inspired to do things from scratch. Though these take 1 hour to bake, you won’t believe how easy it actually is.
Earlier this year, I found one of my favorite treasures ever – a McCall’s Cookbook from 1963 (a first printing). Within it is the most …