I love sharing recipes inspired by national food holidays and today is National Deviled Eggs day! I put together my Puerto Rican recipe for deviled eggs.
How to hard boil eggs in an air fryer
I remember when the Instant Pot craze was all about the easy to peel hard boiled eggs, but ever since figuring out how to do the same in an air fryer, I haven’t looked back! I can’t even remember the last time I actually boiled an egg.
To use your air fryer, set at 250 for 17 minutes. No water, no fancy setting up of any kind. Set it, forget it. Grab and peel your eggs with ease whenever you’re ready!
What goes in deviled eggs?
The more common ingredients in a deviled egg are mustard, mayonnaise, and seasoning to taste. For my Puerto Rican version, I add chopped manzanilla olives, roasted red bell peppers, and a pinch of Sazon.
Puerto Rican Deviled Eggs
Deviled Eggs recipe
Puerto Rican Deviled Eggs
Ingredients
- 6 eggs hard boiled
- 6 olives
- 1 tbsp roasted red bell pepper
- 1 tbsp mustard
- 1 tbsp mayonnaise
- 1 pinch Sazon
- black pepper to taste
Instructions
- Prepare eggs.
- While eggs cook, finely chop olives and peppers.
- Slice eggs into halves, separate yolks into a bowl.
- Combine ingredients with yolks of the egg.
- Fill egg halves with mixture.
- Refrigerate immediately until ready to serve. Consume within two days.
