Many of us are still trying to minimize contact with the outside world due to Coronavirus. It’s no wonder we are in the kitchen and trying new recipes. But what about those recipes we are missing – like a Starbucks Chai Tea Latte (iced for us in Florida)?
Chai Latte at Home
I’ve always been a lover of tea. I even have a Ginger tea recipe that helps with headaches and highly recommend to everyone I know! So when it comes to a chai tea latte – we all prefer ours in a specific way. For me, it’s usually iced with coconut milk. It is so refreshing in this Florida heat. I can’t believe it actually snowed in Colorado already this year and we are still dealing with temperatures in the 90’s! So that is why even in the fall I am likely enjoying an iced chai.
I received a lot of love on my Chai tea Instagram post the other day so I figured I definitely should share the recipe on the blog soon.
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You can make this recipe hot as well if you prefer. Just skip the ice and warm up the tea and milk and you’re ready to go.
Here’s an Instagram Reels video, which proves just how quickly you can put this together!
If you do decide to have it iced though, I highly recommend getting a Starbucks reusable cup for the full experience of a Starbucks Chai Tea Latte. You can even get a bundle of 2 on Amazon. I love mine and use them daily!
My favorite Chai Tea Latte ingredients
Starbucks Chai Tea Latte Recipe (copycat)
Ingredients
- 8-10 ice cubes
- 1 cup Tazo Chai Tea Latte Concentrate
- 1 cup milk I love to use coconut or almond milk in mine!
Instructions
- Place ice into Starbucks reusable cup. Pour in Tazo Chai Tea Latte Concentrate and milk. Stir and enjoy.
