Since my original review of Jimmy Hula’s, our family has become regulars. In this post, I’m sharing a few of their items and some information on their the Jimmy Hula’s menu.
Jimmy Hula’s Winter Park
Though I was there this past Saturday, the most recent photos of my food shared below are from June 4th (I ordered the same thing anyway).
When you enter Jimmy Hula’s, you order at the counter, they give you a number, and you seat yourself. They then bring out your food by looking for your number. You’ll notice they write your table number on the paper within the basket. I really appreciate the simplicity of their system. It’s a laid-back atmosphere.
Jimmy Hula’s Menu
The Voodoo Taco description from their laminated menu card: Crispy Fish, Lettuce, Pineapple Mango Salsa & Voodoo Sauce $3.89 (note that prices have changed since the original publication of this post).
The crack’d corn is my favorite side item from their entire menu! I’ve tried to recreate it at home but haven’t quite gotten it down. It’s a cob cooked, then grilled, then topped with queso fresco crumbling, cayenne pepper, and fresh cilantro – there’s also some white creamy cheese ‘crema’, which I have substituted with sour cream (not exact, but good). The Jimmy’s Crack’d Corn description: Crema, Chili Powder, Cotija & Cilantro $2.99.
The full Jimmy Hula’s Menu can be found here (you will need to search based on location since they have become a franchise and have varied choices by location). For a full list of their burgers and ingredients used on those, visit my prior post where I shared about their Burnt Reynolds.
Note: these photos were from the Winter Park, FL location.
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