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  1. Amazing! Mine tasted better than Kobes! Steak, chicken, veggies! And of course wine! Thanks

  2. […] noodles instead of rice. Have you ever read my Kobe’s wannabe recipe? If not, you should go HERE and prepare to be amazed – really it’s soo good! And it might save you some money, too […]

  3. I can’t find anything called “All Seasoning” do you mean AllSpice? Thanks for the recipe, I’m eager to try it

    1. Hey! It isn’t all spice, that is totally different. Not sure if have a Walmart near you, but they carry it. Here’s a link to what the product looks like on their site – http://mobile.walmart.com/ip/Badia-Complete-Seasoning-3.5-oz-Pack-of-12/17340430

      It is a combination of spices, but not like all spice.

      1. Ok, thanks for the link. I was looking at that but wasn’t sure it’s what you were talking about. I’ll pick some up and try this recipe tonight. Thanks and happy new year!

  4. […] Link to recipe – https://foodiezoolee.com/2013/02/this-post-will-save-you-at-least-45-how-to-make-kobes-japanese-steak… […]

  5. I don’t know what Kobes Japanese Steakhouse is, but this recipe looks lovely! So delicious 🙂

    Lottie xx

    http://www.lottielamour.co.uk

  6. I’m obsessed with making this stuff now. Thank you!

  7. I definitely need to give this a try. I’m thinking of subbing the soy sauce for coconut aminos and giving this recipe a whirl sometime this week. Thanks for sharing!

  8. How much Soy Sause pls

    1. The soy sauce depends on taste since it is something that can make it very salty, but I tend to use about a 1/4 cup and then adjust as needed to taste.

  9. I’m confused on step 3 do I make the yum yum sauce with the butter and other thing?

    1. Yes, so in this case the ‘Yum Yum Sauce’ is what is put on their hibachi grill before placing the food to cook.

  10. […] you’ve been following me long enough, you know I love a good copycat recipe. This recipe is an Applebee’s Restaurant copycat posted by sandyu42 on […]

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