If you’re a jalapeño fan, this fast and easy recipe is for you! Continue reading
Ruben and I have a weak spot for hibachi style restaurants and that’s basically how we got to this place. It isn’t fancy, but the prices are really good and if you know what to order you will leave happy.
|Art hanging in the restaurant|
My main advice is do not eat from the buffet – at least not as late as we went to the restaurant. They’re hibachi (made to order meals) are good, but I did notice that their meat was previously frozen. The more I type the more I realize why this place has mixed reviews. The last tip I’ll give is to have the staff mix your sauce for you based on your description. They are much better at the seasonings (I did not do a good mix for my second round).
|A closer look at my noodles with beef and broccoli.|
Not sure if you will be ther best fan, but I liked it and would go again. Let me know if you have gone and what you thought.
Urbanspoon page for Marco Polo
Thanks for reading,
Tonight we had chicken, rice and beans (I’m still trying to use those up). I added a little Mrs. Dash Extra Spicy seasoning to them as a kind of rub and pan fried them (using just enough extra virgin olive oil to lubricate the pan) with onions. This would have been a good recipe to add potatoes, but I don’t cook them too often because Ruben dislikes them.
Below is a photo of my dinner plate. I realize that I’ve never posted about how I cook my white rice. I will have to post a blog about that another day. I also fried some plantains (tostones) and had my dinner with water 🙂
Thanks for reading! I’ll be back soon 🙂