A couple weeks ago, I shared a printable for produce by the month. I’ve been working to create recipes, which include what is in season and among the vegetables in January is cauliflower. I loved mashed and cheesy cauliflower, but I wanted to try something different. Continue reading
During the month of September, I will be sharing a daily food log.
Recently, I had to go to an all morning training for work. On the way to my office, I really wanted to pick up lunch and I ended up stopping at Sea Thai. Continue reading
About a month ago, we went for a spontaneous drive to the Cape and had lunch at a fun spot on the water. Continue reading
Ruben and I have a weak spot for hibachi style restaurants and that’s basically how we got to this place. It isn’t fancy, but the prices are really good and if you know what to order you will leave happy.
|Art hanging in the restaurant|
My main advice is do not eat from the buffet – at least not as late as we went to the restaurant. They’re hibachi (made to order meals) are good, but I did notice that their meat was previously frozen. The more I type the more I realize why this place has mixed reviews. The last tip I’ll give is to have the staff mix your sauce for you based on your description. They are much better at the seasonings (I did not do a good mix for my second round).
|A closer look at my noodles with beef and broccoli.|
Not sure if you will be ther best fan, but I liked it and would go again. Let me know if you have gone and what you thought.
Urbanspoon page for Marco Polo
Thanks for reading,