One of my all-time popular posts is one on How to make Kobe’s Japanese Steakhouse at Home. I think a lot of people like this recipe because it can be customized with whatever proteins and veggies you want and satisfies a craving that usually costs way more.
This recipe is my copycat for Kobe’s Yum Yum Sauce Continue reading
A few years ago, when I worked for a telecommunications company located just outside of College Park, I really loved to grab lunch at a little place called Roly Poly. This will sound way cheesy, but it was there that I fell in love with the #30 (also known as their Basil Cashew Chicken salad cold rolled sandwich).
This is one of those Pinterest inspirations.
We’re at the beach this weekend and rented out a beautiful condo with a few friends and it has so much room. But my favorite part is the kitchen!
Do you know what the secret is to the best grilled cheese sandwich?
I’ve said this before and I’ll say it again; chicken is a very versatile protein that can be made in many ways. Continue reading