This post is brought to you by Boston Market. All content and opinions, including this recipe, are my own.
Did you know June 2nd is Rotisserie Chicken Day?! I actually didn’t either until I received an e-mail from Boston Market asking me to partner with them by sharing a recipe in honor of the occasion. Continue reading →
Last night’s dinner was the result of me winging it. I ended up putting together this Beef and Asparagus Stir Fry and it turned out so well I wasn’t too sure why I don’t try to be spontaneous more often! Continue reading →
Sofrito, also known as refogado is a sauce used as a base in Spanish, Portuguese, and Latin American cooking. I am sharing my recipe with you, which can be frozen for up to 6 months without losing a bit of its flavor! Continue reading →
Ordinarily, baking cookies is already something I really enjoy. One of the things that I always try to do is have homemade desserts always available for my family. Something about filled cookie jars just makes me feel like a better mom (wouldn’t your kids agree with that?) Continue reading →