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2-4-1

This is one of those posts I for some reason overlook because I think I’ve done it before. I would say we eat at Chili’s semi-regularly, which for us is at least 6 times a year. It’s one of those fun places where you always know what you want and 2 for 1 specials never seem to end. I have never had an issue with my food at this restaurant and I think that is the main reason we keep coming back to this franchise.

If you’ve never been I would suggest going and trying the $20 Dinner for Two special (a great way to sample their food). 

Today, we stopped here for lunch before driving back home from a four day trip to Mayport. For just a few days of military training, I felt very tired. I barely slept 3 hours last night.

I had a couple beers (frosty mugs were the best part) and wanted to have some salty food with it so I opted for the Fried Shrimp, which is served with french fries and cole slaw (quite good, actually).

 

Ruben had Bacon Ranch Quesadillas (Bacon + Ranch are two of his favorite things to put in food so he was in heaven).

Now, just for fun, I am putting the images from their online menu of the items we ordered. The difference for me was my basket didn’t seem as full and the difference for Ruben’s food was the lack of a pretty arrangement. At least on Ruben’s part I know he would have preferred not to have the guacamole.

The Yuengling helped to put me down for a much needed nap – all the way to Orlando.

Related links:
Chili’s Grill & Bar Restaurant (Official website) – you can even order online and pick it up to bring home
Yuengling (Official Website) – The “Story” section is quite interesting

Chili's Grill & Bar on Urbanspoon

Thanks for reading!

Follow Me on Pinterest for easy sharing of my reviews and recipes and a bunch of other fun stuff on there.

Easy lunch that will keep all week in the fridge!

I read this article on thedailymuse.com and I was just shocked that I hadn’t discovered this great way to make a lunch (Link to article below).

I’ve tried almost all the recipes, but my favorite remains to be the Caprese Pasta Salad. Mine is pictured below.

Caprese Pasta Salad Ingredients (as per article)

  • 2 tbsp basil pesto (homemade or store-bought)
  • 1 cup cherry tomatoes
  • 1 ½ oz fresh mozzarella, chopped into bite sized pieces
  • 2 oz cooked penne pasta
  • ½ cup fresh spinach leaves
  • ½ cup fresh basil, chopped

My reason for sharing is simply how easy to prep these are. I prepared these on Sunday and here I am eating it at work for lunch on Friday – tastes great every day of the week. It’s filling, but also tastes so fresh and healthy.

Related links:
The direct link to the article titled “The Best New Way to Bring Your Lunch” 

Thanks for reading and please let me know if you end up trying these! You will definitely not regret it. Furthermore, think of all the possible recipes for this! Go ahead, Pinterest it – I dare you.

Zulaika H.

Follow Me on Pinterest for easy sharing of my reviews and recipes and a bunch of other fun stuff on there.

Sparkpeople.com – Lose weight the right way

I’ve been feeling a little health conscious these days. Planning meals (lunches especially) has become a bit of a hobby. Here’s what a sample lunch looks like for me these days. The nutritional information is below in case anyone was wondering – not sure how healthy it really is. But it’s good 🙂

SparkPeople.com: Get a 100% FREE Online Diet

The nutritional information was gathered by using Sparkpeople.com – a weight loss/healthy social networking website I’ve been part of since 2007.


Want to know how many calories you ate today? Use this quick search!

Food Search:

I encourage you to logon and find me ZULAIKAH – the site is really easy to use and has SO MANY resources as well as trackers to help you learn what to do and what not to do. The most important feature of Sparkpeople to me is the social feature in which you find so many people who are motivating and friendly – wanting only your support in return.

Good luck,
Zulaika

Follow Me on Pinterest for easy sharing of my reviews and recipes and a bunch of other fun stuff on there.