I’ve been such a bad girl lately with sweets. I have so many weak moments and switching my birth control hasn’t helped (sidenote: if that’s TMI then just scroll down to the recipe my love). So I’ve been trying to redirect my cravings and using more natural sugars before I even consider cutting sugar all the way. Continue reading
Hey guys! I Hope you are doing awesome! Today’s recipe is something I put together based on an early morning craving. Continue reading
Today’s dinner was inspired from an app I use daily. Continue reading
This recipe was a happy accident.
I feel as though my recipes have included a lot of liquids lately, but lately I’ve been trying to consume more foods this way. Continue reading
I’ve been trying to better my food photography, and wanted to cook something with color. I decided to put together a breakfast for me that was delicious AND photogenic. Continue reading
Now that I am eating solid foods again, I’m glad I can use my favorite salad packing bowl.
The (green) insert doubles as an ice pack that keeps everything inside cold. There is also a container that fits in the center for my dressing.
|Greens (from my garden), tomato, raspberries, granola, and chile cashews|
The Chile Cashews are so good. I roasted these for about 8 minutes and then tossed them in a mixture of salt, pepper, Chile flakes, and vegetable oil.
…I think I might need to start making recipe cards for download on here for you.
|This is a tool I use from Sparkpeople.com|
Thanks for reading 🙂