About a week ago I was craving something different for dinner. My husband is happy with having steak every night, but I decided to make chicken instead. Keep reading to see what I came up with! Continue reading
I’ve been working on this recipe for a few weeks and really wanted to get it JUST RIGHT for you guys. Remember that tasting I did at Miller’s Ale House earlier this month? Well today’s recipe is a copycat of my favorite thing I had; the Chopped BBQ Chicken Salad! Continue reading
This post is brought to you by Boston Market. All content and opinions, including this recipe, are my own.
Did you know June 2nd is Rotisserie Chicken Day?! I actually didn’t either until I received an e-mail from Boston Market asking me to partner with them by sharing a recipe in honor of the occasion. Continue reading
A few years ago, when I worked for a telecommunications company located just outside of College Park, I really loved to grab lunch at a little place called Roly Poly. This will sound way cheesy, but it was there that I fell in love with the #30 (also known as their Basil Cashew Chicken salad cold rolled sandwich).
So this recipe is a bit different from pigs in a blanket. It’s more of Blankets Made of Pigs. Before coming to the beach, I knew I’d have to figure out the snack recipes right away. I made this recipe so we had something to munch on throughout the beach day and boy did these go quick!
I mentioned recently that I traveled to my hometown. Whilst in Hartford, I made sure to eat at a family favorite location.
I’ve said this before and I’ll say it again; chicken is a very versatile protein that can be made in many ways. Continue reading
During the month of September, I will be sharing a daily food log.