Earlier this year, I found one of my favorite treasures ever – a McCall’s Cookbook from 1963 (a first printing). Within it is the most basic cookie – a brown-sugar shortbread cookie – and that’s what I put together here with a starry twist! Continue reading
Today I’m sharing one of my favorite banana bread recipes. Breads are so good, but usually include a high carb count. This is why breads made with healthier ingredients like whole wheat flour and bananas are more appealing. Continue reading
Ordinarily, baking cookies is already something I really enjoy. One of the things that I always try to do is have homemade desserts always available for my family. Something about filled cookie jars just makes me feel like a better mom (wouldn’t your kids agree with that?) Continue reading
During the month of September, I will be sharing a daily food log.
Today’s dinner was inspired from an app I use daily. Continue reading
My kind of cookie is buttery, with a touch of almond, and simple. That is why whenever I go to Puerto Rico, I return with a few bags of my favorite cookie of all time – polvorones! Continue reading