Surf and Turf Kebobs with Grilled steak and shrimp

It’s almost time to turn back our clocks an hour. I have never looked forward to Daylight Savings Time as much as I do this year! The cold has been too much on my Florida wardrobe. We are already getting in the Spring-time mood around here and this Surf and Turf Kebob recipe will put you in the mood too!

surf and turf kebobs

We really love having our friends over and firing up the grill. Even if it happens to be a chilly night, my husband isn’t afraid to make our food outdoors (see here and here). We just light a fire in our fireplace to counter the chilly breeze from our sliding door.

iPhone weather app

 

But that all seems to be over around here and I am so happy to see all the sunshine icons on my iPhone’s weather app.

But let’s get on with it, since I’m probably making some northerners a bit jealous!

Surf and Turf Kebobs

One of my favorite things to eat are grilled vegetables. There is something about an open flame that brings out all of the goodness in everything.

We used bell peppers, shrimp, and skirt steak for these kebobs.

shrimp kebob steak kebob

Let me apologize in advance for not taking a final photo of the steak kabobs, but I will have to blame that on my husband and his friend for devouring them so quickly! These turned out really great and there were just a few skewers leftover, which I ate the next day.

surf and turf, shrimp kebob

*Surf and Turf normally indicates a mix of meat and seafood, but I prefer to separate the protein for cooking to keep their flavors from mixing. It is perfectly safe to cook your shrimp and steak at the same time, but they do vary in cooking times too so just be mindful of that.

// Amazon.com Widgets

What are your must have kebob veggies? 

surf and turf kebobs
Surf and Turf Kebobs
Print Recipe
Get out and enjoy some outdoor cooking now that it's warming up with these surf and turf kebobs.
Servings Prep Time
6 people 20 minutes
Cook Time
15 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
15 minutes
surf and turf kebobs
Surf and Turf Kebobs
Print Recipe
Get out and enjoy some outdoor cooking now that it's warming up with these surf and turf kebobs.
Servings Prep Time
6 people 20 minutes
Cook Time
15 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
15 minutes
Ingredients
Main Ingredients
Shrimp Marinade
Servings: people
Instructions
  1. Preheat grill.
  2. In a medium bowl, stir together shrimp marinade ingredients. In a small bowl, stir together steak marinade ingredients.
  3. Devein and shell shrimp. Put in shrimp marinade bowl. Set aside.
  4. Prep steak by cutting into 2 inch strips. Prep peppers by cutting into 1-2 inch pieces. Alternating, push protein and bell pepper pieces through skewers. Use 4 pieces of protein for each skewer.
  5. Grill for 10-15 minutes, until shrimp begin to turn pink, and steak is cooked to desired level.
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One thought on “Surf and Turf Kebobs with Grilled steak and shrimp

  1. Dana Fashina

    This is brilliant in so many ways Zully.
    It’s like the perfect portion of seafood to meat which is exactly what us non meat eaters need when we want to venture out our comfort zone!

    ❤❤❤

    Reply

So what do you think?