Did you know today is National Spaghetti Day? In honor of this staple American meal, I decided to share my very own spaghetti sauce recipe. It just takes about half an hour to prep and the rest is up to your stove as it simmers for about two hours.
In 2017, I’m looking forward to adding recipes, which align to national food holidays as well as produce that is in season. Most of all, I just want to get back into the groove of sharing with my readers and enjoying more time in the kitchen.
Spaghetti Sauce Recipe
I usually buy tomato sauce because they are such a good deal, but nothing compares to the satisfaction of making your own spaghetti sauce from scratch. Sadly, making this fresh does cost more so I wouldn’t say I’d stop buying sauce altogether. On the other hand, if you are someone who grows tomatoes and basil leaves, this would be very cost effective.
I wanted to shout out to anyone who might have a tomato peeling and seeding hack that is more efficient than mine. If you know a better way, please share your secrets in the comments!
I really hope you enjoy this recipe. If you happen to make it, feel free to share it on Instagram and tag me, @foodiezoolee.
Happy New Year friends!
Pin the images below to save this recipe for later 😉 (my pins show up as recipes with the ingredients and all that jazz)