When Olya, of The Siberian American, was looking for a guest post while on her trip I was really excited to jump at the opportunity to share a recipe with her readers! She mentioned that she would be visiting Traverse City, which is known for producing at least 70% of the tart cherries in the U.S. annually! That’s over 200 MILLION POUNDS – and lots of cherry cobbler!!
Go to The Siberian American to read my guest post and get the full recipe!
There’s just something about personal desserts that make everything look and taste soo amazing! Cherry cobbler is one of my favorites and I’ll definitely have to make this when cherry season rolls around again 🙂
This recipe is calling my name. It looks amazing. I am going to have to make it very soon. Thanks for sharing your talent.
OMG!! Cherry with cream cheese crust… Yummy!! Looks delicious!
This dessert is perfect for the holidays parties!!
These are so cute. I love cherry cobbler!
Thanks for sharing! 🙂
-Jillian
These are cute, and look so yummy! What a great size dessert!
I just love little desserts made in ramekins. Your Cherry Cobbler sounds really delicious!
I need these in my life!