Personal Cherry Cobbler Ramekins

When Olya, of The Siberian American, was looking for a guest post while on her trip I was really excited to jump at the opportunity to share a recipe with her readers! She mentioned that she would be visiting Traverse City, which is known for producing at least 70% of the tart cherries in the U.S. annually! That’s over 200 MILLION POUNDS – and lots of cherry cobbler!!

Go to The Siberian American to read my guest post and get the full recipe!

Cherry Cobbler recipe foodiezoolee1 Cherry Cobbler recipe foodiezoolee2

 

Cherry Cobbler
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Cherry Cobbler
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7 thoughts on “Personal Cherry Cobbler Ramekins

  1. adashofmegnut

    There’s just something about personal desserts that make everything look and taste soo amazing! Cherry cobbler is one of my favorites and I’ll definitely have to make this when cherry season rolls around again 🙂

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