One of my all-time popular posts is one on How to make Kobe’s Japanese Steakhouse at Home. I think a lot of people like this recipe because it can be customized with whatever proteins and veggies you want and satisfies a craving that usually costs way more.
This recipe is my copycat for Kobe’s Yum Yum Sauce, which is something like what you see the cooks at Kobe’s put on their grill tops before cooking the food.
Kobe’s Yum Yum Sauce
To view my full recipe post for How to make Kobe’s Japanese Steakhouse at Home click HERE.