Hey guys! I Hope you are doing awesome! Today’s recipe is something I put together based on an early morning craving. This definitely will be a treat I would make again for a “dessert” even though it’s pretty good for you.
I know it’s November and most of you are probably thinking a sorbet is not appropriate, but I’m in Florida and when I made this is was going to be an 80 degree day!
I used my Nutribullet to make this sorbet, but any blender will do.
3/4 cup milk*
1/2 cup frozen pineapple chunks
1/2 cup frozen mango chunks
1/2 cup frozen papaya chunks
1/2 cup frozen banana slices
1 tbsp Trader Joe’s organic virgin coconut oil
1 tbsp agave nectar
Small sloces of papaya for garnish
Combine all ingredients in blender and blend until smooth. It’s okay if some pieces of fruit stay in chunks!
The result is a couple servings of creamy sorbet that’ll have just a hint of coconut flavor. This was SO good!
Would you change or add anything in this sorbet recipe?