Cayenne Pepper Kale Chips
Spice up this popular health food snack by adding ground cayenne pepper. Enjoy a boost to your digestive system!
Servings Prep Time
2people 2minutes
Cook Time
10minutes
Servings Prep Time
2people 2minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat oven to 375 degrees Fahrenheit. Prep a baking sheet by topping with aluminum foil.
  2. Roughly chop kale leaves and remove any leaf spines.
  3. Toss into a large bowl with olive oil, salt, and peppers (to taste).
  4. Pour seasoned kale onto prepared baking sheet and spread out to ensure it's a single layer.
  5. Bake at 375 degrees Fahrenheit for 10 minutes or until your kale leaves are dehydrated and crispy.