Cauliflower Crab Cakes
I made these cauliflower crab cakes in an attempt to replace cracker or bread crumbs from the crab cake recipe and they turned out wonderful. This recipes makes 8 one ounce crab cakes.
lump crab meat
Badia Complete Seasoning
In a small bowl, mix together crab meat, seasoning, mayonnaise and thyme. Set aside.
Roughly chop cauliflower and finish them in food processor until they are tiny bits. Pour and mix them in with crab mixture.
Use about a 1/4 cup to make medallion sized cakes.
Optional: Freeze for 20-30 minutes to help keep them from falling apart as you fry them.
Fry in oil for 3 minutes on each side. Serve and enjoy.