Sofrito, also known as refogado is a sauce used as a base in Spanish, Portuguese, and Latin American cooking. I am sharing my recipe with you, which can be frozen for up to 6 months without losing a bit of its flavor! Continue reading
It’s almost time to turn back our clocks an hour. I have never looked forward to Daylight Savings Time as much as I do this year! The cold has been too much on my Florida wardrobe. We are already getting in the Spring-time mood around here and this Surf and Turf Kebob recipe will put you in the mood too! Continue reading
A few years ago, when I worked for a telecommunications company located just outside of College Park, I really loved to grab lunch at a little place called Roly Poly. This will sound way cheesy, but it was there that I fell in love with the #30 (also known as their Basil Cashew Chicken salad cold rolled sandwich).