A couple weeks ago, I shared a printable for produce by the month. I’ve been working to create recipes, which include what is in season and among the vegetables in January is cauliflower. I loved mashed and cheesy cauliflower, but I wanted to try something different. Continue reading
This post is brought to you by Boston Market. All content and opinions, including this recipe, are my own.
Did you know June 2nd is Rotisserie Chicken Day?! I actually didn’t either until I received an e-mail from Boston Market asking me to partner with them by sharing a recipe in honor of the occasion. Continue reading
A few years ago, when I worked for a telecommunications company located just outside of College Park, I really loved to grab lunch at a little place called Roly Poly. This will sound way cheesy, but it was there that I fell in love with the #30 (also known as their Basil Cashew Chicken salad cold rolled sandwich).