Did you know today is National Spaghetti Day? In honor of this staple American meal, I decided to share my very own spaghetti sauce recipe. It just takes about half an hour to prep and the rest is up to your stove as it simmers for about two hours. Continue reading
Everyone is guilty of it. We go to grocery store and grab jars of cream sauce and tomato sauce even though it’s totally possible to make our own. And we all know why we do this: it saves us time. But today I’m sharing a cream sauce recipe for pasta that is just as easy as getting that pasta jar open! Continue reading
Sofrito, also known as refogado is a sauce used as a base in Spanish, Portuguese, and Latin American cooking. I am sharing my recipe with you, which can be frozen for up to 6 months without losing a bit of its flavor! Continue reading
One of my all-time popular posts is one on How to make Kobe’s Japanese Steakhouse at Home. I think a lot of people like this recipe because it can be customized with whatever proteins and veggies you want and satisfies a craving that usually costs way more.
This recipe is my copycat for Kobe’s Yum Yum Sauce Continue reading