Category Archives: Recipes

Vegetable_Pasta_IG

Vegetable Penne (One Pot Meal)

I love couponing and a lot of times my weekly menu for our dinners is directly related to items I was able to find on sale. Barilla pasta is already my favorite brand and so when I saw that I could get a box of their new ‘Pronto’ penne for basically nothing, I jumped at the deal.  Continue reading

chipotle-orange-marmalade-chicken

Chipotle Orange Marmalade Chicken

About a week ago I was craving something different for dinner. My husband is happy with having steak every night, but I decided to make chicken instead. Keep reading to see what I came up with!  Continue reading

starfruit-cookies

Starfruit filled Brown-Sugar Shortbread Cookies

Earlier this year, I found one of my favorite treasures ever – a McCall’s Cookbook from 1963 (a first printing). Within it is the most basic cookie – a brown-sugar shortbread cookie – and that’s what I put together here with a starry twist!  Continue reading

Personal Cherry Cobbler Ramekins

When Olya, of The Siberian American, was looking for a guest post while on her trip I was really excited to jump at the opportunity to share a recipe with her readers! She mentioned that she would be visiting Traverse City, which is known for producing at least 70% of the tart cherries in the U.S. annually! That’s over 200 MILLION POUNDS – and lots of cherry cobbler!! Continue reading

Chopped BBQ Chicken Salad by foodiezoolee

Chopped BBQ Chicken Salad (copycat)

I’ve been working on this recipe for a few weeks and really wanted to get it JUST RIGHT for you guys. Remember that tasting I did at Miller’s Ale House earlier this month? Well today’s recipe is a copycat of my favorite thing I had; the Chopped BBQ Chicken Salad!  Continue reading

Rotisserie Chicken Salad Sandwich

Rotisserie Chicken Salad for #RotisserieChickenDay

This post is brought to you by Boston Market. All content and opinions, including this recipe, are my own. 

Did you know June 2nd is Rotisserie Chicken Day?! I actually didn’t either until I received an e-mail from Boston Market asking me to partner with them by sharing a recipe in honor of the occasion.  Continue reading