Did you know today is National Spaghetti Day? In honor of this staple American meal, I decided to share my very own spaghetti sauce recipe. It just takes about half an hour to prep and the rest is up to your stove as it simmers for about two hours. Continue reading
I’ve been such a bad girl lately with sweets. I have so many weak moments and switching my birth control hasn’t helped (sidenote: if that’s TMI then just scroll down to the recipe my love). So I’ve been trying to redirect my cravings and using more natural sugars before I even consider cutting sugar all the way. Continue reading
Happy Holidays foodies! I’m back this week with a cute idea, which I can’t imagine is original but I swear I haven’t actually searched Pinterest for it. Actually, I feel maybe Pinterest will put these to shame a bit in the pretty department, but I love they way they turned out nonetheless. Continue reading
When I was growing up, every once in a while I would get a treat, which we called ‘merengue’. But if you search this term in Google you will likely just get results for catchy Spanish music – most popular in the Dominican Republic.
I love couponing and a lot of times my weekly menu for our dinners is directly related to items I was able to find on sale. Barilla pasta is already my favorite brand and so when I saw that I could get a box of their new ‘Pronto’ penne for basically nothing, I jumped at the deal. Continue reading
About a week ago I was craving something different for dinner. My husband is happy with having steak every night, but I decided to make chicken instead. Keep reading to see what I came up with! Continue reading