I feel as though my recipes have included a lot of liquids lately, but lately I’ve been trying to consume more foods this way. Continue reading
As someone who makes pretty amazing ribs myself, I am quite the picky rib eater at restaurants.
As a Puerto Rican wife to a Cuban husband, rice is the base of most of the meals I prepare. Actually, I almost always cook enough rice in my rice cooker once a week to last us three dinners.
It has been a little while since I’ve had chicken because at our house we have steak 3-4 times a week. I mostly prepare steak for dinner because it is my husband’s preferred protein. This night, however, I was really craving some chicken instead. Continue reading